台北信义区新餐厅 Melrose 于 2026 年 10 月 7 日 开幕。tái běi xìn yì qū xīn cān tīng yú nián yuè rì kāi mùThe new restaurant Melrose in Xinyi District, Taipei opened on October 7, 2026.餐厅 在 松智路，午餐 11:30–14:00，晚餐 17:30–21:30。cān tīng zài sōng zhì lù ， wǔ cān 11:30–14:00 ， wǎn cān 17:30–21:30The restaurant is on Songzhi Road; lunch 11:30–14:00, dinner 17:30–21:30.门口 有 一家 甜点 小店 Cafe Teddy，卖 拿铁、起司蛋糕、霜淇淋。mén kǒu yǒu yī jiā tián diǎn xiǎo diàn Cafe Teddy ， mài ná tiě 、 qǐ sī dàn gāo 、 shuāng qí línAt the entrance there is a dessert shop, Cafe Teddy, selling lattes, cheesecake, and soft-serve ice cream.

主厨 是 Alec Vaughn，曾 在 美国 学校 和 纽约 餐厅 工作。zhǔ chú shì Alec Vaughn ， céng zài měi guó xué xiào hé niǔ yuē cān tīng gōng zuòThe head chef is Alec Vaughn; he previously worked at U.S. schools and restaurants in New York.菜单 结合 美式 风格 和 台湾 食材。cài dān jié hé měi shì fēng gé hé tái wān shí cáiThe menu combines American style with Taiwanese ingredients.招牌 有 高粱 味 的 义大利面、干式 熟成 肋眼、XO 海胆 面、烤 小白菜。zhāo pái yǒu gāo liáng wèi de yì dà lì miàn 、 gān shì shú chéng lè yān 、 XO hǎi dūn miàn 、 kǎo xiǎo bái càiSignature dishes include sorghum-flavored pasta, dry-aged ribeye, XO sea urchin noodles, and roasted bok choy.

厨房 有 干式 熟成 房，重视 低温 烹调 和 自制 酱料。chú fáng yǒu gān shì shú chéng fáng ， zhòng shì dī wēn pēng tiáo hé zì zhì jiàng liàoThe kitchen has a dry-aging room and emphasizes low-temperature cooking and homemade sauces.餐厅 室内 天花 高，落地窗 大，外面 可 看 到 台北 101，有 私人 房 间。cān tīng shì nèi tiān huā gāo ， luò dì chuāng dà ， wài miàn kě kàn dào tái běi 101 ， yǒu sī rén fáng jiānThe interior has high ceilings and large floor-to-ceiling windows; outside you can see Taipei 101, and there are private rooms.价位 属 中高，午餐 约 每人 NT$500，晚餐 约 NT$1,000。jià wèi shǔ zhōng gāo ， wǔ cān yuē měi rén NT$500 ， wǎn cān yuē měi rén NT$1,000Price range is upper-mid; lunch about NT$500 per person, dinner about NT$1,000 per person.

Melrose于2026年10月7日在台北信义区松智路开幕，午餐时段为11:30–14:00，晚餐供应时间为17:30–21:30。yú nián yuè rì zài tái běi xìn yì qū sōng zhì lù kāi mù wǔ cān shí duàn wéi wǎn cān gōng yìng shí jiān wéiMelrose opened on October 7, 2026 on Songzhi Road in Xinyi District, Taipei; lunch is 11:30–14:00 and dinner is 17:30–21:30.餐厅名称灵感来自Melrose Avenue，主厨Alec Vaughn在美国厨艺学院受训，并有在纽约多家餐厅工作的资历。cān tīng míng chēng líng gǎn lái zì Melrose Avenue zhǔ chú Alec Vaughn zài měi guó chú yì xué yuàn shòu xùn bìng yǒu zài niǔ yuē duō jiā cān tīng gōng zuò de zī lìThe restaurant's name was inspired by Melrose Avenue; chef Alec Vaughn trained at an American culinary school and has worked at multiple restaurants in New York.

餐厅菜单以美式／纽约风味为基础，并运用本地食材做在地化调整。cān tīng cài dān yǐ měi shì niǔ yuē fēng wèi wéi jī chǔ bìng yùn yòng běn dì shí cái zuò zài dì huà tiáo zhěngThe menu is based on American/New York flavors and adapts using local ingredients.开幕菜单示范多道招牌，包括高粱风味的vodka式宽管面、以21天曲盐干式熟成的肋眼配阿根廷chimichurri、烤嫩高丽菜带花生与麻酱风味，以及XO酱海胆义大利面。kāi mù cài dān shì fàn duō dào zhāo pái bāo kuò gāo liáng fēng wèi de vodka shì kuān guǎn miàn yǐ 21 tiān qū yán gān shì shú chéng de lè yǎn pèi ā gēn tín chimichurri kǎo nèn gāo lì cài dài huā shēng yǔ má jiàng fēng wèi yǐ jí XO jiàng hǎi dān yì dà lì miànThe opening menu showcases signature dishes including sorghum-flavored vodka-style rigatoni, a 21-day koji-salt dry-aged ribeye with Argentinian chimichurri, roasted tender cabbage with peanuts and sesame sauce, and sea urchin XO sauce spaghetti.

厨房设有专门的干式熟成室，并强调低温烹调与自制酱料。chú fáng shè yǒu zhuān mén de gān shì shú chéng shì bìng qiě qiáng diào dī wēn pēng zhǔ yǔ zì zhì jiàng liàoThe kitchen has a dedicated dry-aging room and emphasizes low-temperature cooking and house-made sauces.餐厅内部有约4.5米的挑高窗景、三角屋顶设计、户外座位可望台北101，另设一间可容10人的包厢（包厢有最低消）。cān tīng nèi bù yǒu yuē sī diǎn wǔ mǐ de tiāo gāo chuāng jǐng sān jiǎo wū dǐng shè jì hù wài zuò wèi kě wàng tái běi yī líng yī lìng lìng lìng lìng lìng lìng lìng lìng lìng lìng lìng lìng lìng lìng lìThe interior features about 4.5-meter high windows, a triangular roof design, outdoor seating with views of Taipei 101, and a private room for about 10 people (minimum spend applies).入口处另有甜点概念店Cafe Teddy，提供外带咖啡、巴斯克乳酪蛋糕、提拉米苏、美式饼干与义大利Carpigiani霜淇淋。rù kǒu chù lìng yǒu tián diǎn gài niàn diàn Cafe Teddy tí gōng wài dài kā fēi bā sī kè rǔ cháo dàng tí lā mǐ sū měi shì bǐng gān yǔ yì dà lì Carpigiani shuāng qí línAt the entrance there's a dessert concept shop Cafe Teddy offering takeaway coffee, Basque cheesecake, tiramisu, American cookies, and Carpigiani Italian soft-serve.

价格属中高价位，午餐示例每人约新台币500元，晚餐每人约1000元，包厢最低消约6万元起（另计服务费）。jià gé shǔ zhōng gāo jià wèi wǔ cān shì lì měi rén yuē xīn tái bì 500 yuán wǎn cān měi rén yuē 1000 yuán bāo xiāng zuì dī xiāo yuē liù wàn yuán qǐ lìng jì fú wù fèiPrices are mid-to-high: lunch about NT$500 per person, dinner about NT$1,000 per person, and private room minimum around NT$60,000 (service fee extra).开幕前在台湾社群媒体与美食部落格已有话题讨论，与十月其他新餐厅资讯一同受到关注。kāi mù qián zài tái wān shè qū méi tǐ yǔ měi shí bù luò gé yǐ yǒu huà tí tǎo lùn yǔ shí yuè qí tā xīn cān tīng zī xùn yī tóng shòu dào guān zhùBefore opening it was already discussed on Taiwanese social media and food blogs, receiving attention together with other new restaurants in October.

位于台北信义区松智路的新餐厅 Melrose 于 2026 年 10 月 7 日正式开幕，营业时段为午餐 11:30–14:00、晚餐 17:30–21:30。wèi yú Tái běi Xìn yì qū Sōng zhì lù de xīn cān tīng Melrose yú èr líng èr liù nián shí yuè qī rì zhèng shì kāi mù, yíng yè shí duàn wéi wǔ cān shí diǎn sān shí fēn – shí sì diǎn, wǎn cān shí diǎn qī shí fēn – èr shí yī diǎn sān shí fēn.The new restaurant Melrose, located on Songzhi Road in Xinyi District, Taipei, officially opened on October 7, 2026; business hours are lunch 11:30–14:00 and dinner 17:30–21:30.餐厅以美式、纽约风格为出发点，但在菜单设计上大量采用台湾在地食材与风味，名称亦呼应主厨对国际美食文化的影响。cān tīng yǐ měi shì、Niǔ yuē fēng gé wéi chū fā diǎn, dàn zài cài dān shè jì shàng dà liàng cǎi yòng Táiwān zài dì shí cái yǔ fēng wèi, míng chēng yì hū yìng zhǔ chú duì guó jì měi shí wén huà de yǐng xiǎng.The restaurant starts from American/New York styles, but in menu design it heavily uses local Taiwanese ingredients and flavors, and the names also reflect the chef's influences from international culinary culture.

主厨 Alec Vaughn 毕业于美国烹饪学院，曾在纽约数家餐厅历练，包括获米其林认可的 Atera，以及担任 Pineapple and Pearls 的行政主厨。zhǔ chú Alec Vaughn bì yè yú Měi guó pēng rèn xué yuàn, céng zài Niǔ yuē shù jiā cān tīng lì liàn, bāo kuò huò Mǐ qí lín rèn kě de Atera, yǐ jí dān rèn Pineapple and Pearls de xíng zhèng zhǔ chú.Chef Alec Vaughn graduated from the Culinary Institute of America in the U.S., and trained at several New York restaurants, including the Michelin-recognized Atera, and served as executive chef at Pineapple and Pearls.Melrose 强调低温慢煮与自制酱料，并设有专门的干式熟成室用于处理牛排，为客人提供稳定的品质与口感。Melrose qiáng diào dī wēn màn zhǔ yǔ zì zhì jiàng liào, bìng shè yǒu zhuān mén de gān shì shú chéng shì yòng yú chǔ lǐ niú pái, wèi kè rén tí gōng wěn dìng de pǐn zhí yǔ kǒu gǎn.Melrose emphasizes sous-vide and house-made sauces, and has a dedicated dry-aging room for steaks, providing customers consistent quality and texture.

开幕首季的招牌菜包括以高粱入酒风味改良的伏特加式宽管面、以 21 天曲盐干式熟成处理的肋眼搭配阿根廷 chimichurri、烤小白菜佐花生与麻酱风味，以及 XO 海胆义大利面。kāi mù shǒu jì de zhāo pái cài bāo kuò yǐ gāo liáng rù jiǔ fēng wèi gǎi liáng de fú tè jiā shì kuān guǎn miàn、yǐ èr shí yī tiān qū yán gān shì shú chéng chǔ lǐ de lè yǎn dā pèi Ā gēn tín chimichurri、kǎo xiǎo bái cài zuǒ huā shēng yǔ má jiàng fēng wèi、yǐ jí XO hǎi dǎn yì dà lì miàn.Signature dishes in the opening season include a vodka-style rigatoni adapted with sorghum-infused liquor flavor, a 21-day koji-salt dry-aged ribeye paired with Argentine chimichurri, roasted baby bok choy with peanut and sesame sauce, and XO sea urchin pasta.餐厅内装具有约 4.5 米高的天花板、大面玻璃与三角屋顶设计，并设有面向台北 101 的户外座位及可容纳十人的包间（包厢最低消费另计）。cān tīng nèi zhuāng jù yǒu yuē sì diǎn wǔ mǐ gāo de tiān huā bǎn、dà miàn bō lí yǔ sān jiǎo wū dǐng shè jì, bìng shè yǒu miàn xiàng Tái běi 101 de hù wài zuò wèi jí kě róng nà shí rén de bāo jiān（bāo xiāng zuì dī xiāo fèi lìng jì）。The interior features about 4.5 m high ceilings, large glass walls and a triangular roof design, and there are outdoor seats facing Taipei 101 and a private room for ten people (minimum spend for the private room is charged separately).

入口处另有一间名为「Cafe Teddy」的甜点外带店，以主厨爱犬命名，供应外带咖啡、巴斯克乳酪蛋糕、提拉米苏、美式曲奇与 Carpigiani 霜淇淋等甜点选择。rù kǒu chù lìng yǒu yì jiān míng wéi 「Cafe Teddy」 de tián diǎn wài dài diàn, yǐ zhǔ chú ài quǎn mìng míng, gōng yìng wài dài kā fēi、Bā sī kè rǔ lào dàn gāo、tí lā mǐ sū、měi shì qū qí yǔ Carpigiani shuāng jī lín děng tián diǎn xuǎn zé。At the entrance there is also a takeaway dessert shop called 'Cafe Teddy', named after the chef's dog, offering takeaway coffee, Basque cheesecake, tiramisu, American cookies and Carpigiani soft-serve ice cream among other desserts.价格定位介于中高端，午餐人均约新台币 500 元起、晚餐约 1,000 元起，包厢最低消费约新台币 60,000 元（另加服务费）。jià gé dìng wèi jiè yú zhōng gāo duān, wǔ cān rén jūn yuē xīn tái bì 500 yuán qǐ、wǎn cān yuē 1,000 yuán qǐ, bāo xiāng zuì dī xiāo fèi yuē xīn tái bì 60,000 yuán（lìng jiā fú wù fèi）。Price positioning is mid-to-high end: lunch per person starts around NT$500, dinner around NT$1,000, and private room minimum spend about NT$60,000 (plus service charge).开幕前夕，Melrose 已在台湾社群与美食博客间引发讨论，成为本月新餐厅话题之一。kāi mù qián xī, Melrose yǐ zài Táiwān shè qún yǔ měi shí bó kè jiān yǐn fā tǎo lùn, chéng wéi běn yuè xīn cān tīng huà tí zhī yī.On the eve of its opening, Melrose has sparked discussion among Taiwanese social networks and food blogs, becoming one of this month's new restaurant topics.