台北有大型的台湾美食展，时间是7月31日到8月3日，在世贸一馆。tái běi yǒu dà xíng de tái wān měi shí zhǎn , shí jiān shì 7月31日 dào 8月3日 , zài shì mào yī guǎn .Taipei has a large Taiwan food exhibition; the dates are July 31 to August 3, at World Trade Center Hall 1.主题是风土酝酿，强调在地食材和发酵技术，还有名厨示范和比赛，并有素食与绿色餐饮专区。zhǔ tí shì fēng tǔ yùn niàng , qiáng diào zài dì shí cái hé fā xiào jì shù , hái yǒu míng chú shì fàn hé bǐ sài , bìng yǒu sù shí yǔ lǜ sè cān yǐn zhuān qū .The theme is 'terroir fermentation', emphasizing local ingredients and fermentation techniques, with celebrity chef demonstrations and competitions, and vegetarian and green dining zones.

更大的台湾美食季从7月15日到10月4日，用「台湾猪肉」做主题，约六十家饭店和餐厅参与，并配合旅行社推出短程美食行程。gèng dà de tái wān měi shí jì cóng 7月15日 dào 10月4日 , yòng tái wān zhū ròu zuò zhǔ tí , yuē liù shí jiā fàn diàn hé cān tīng cān yù , bìng pèi hé lǚ xíng shè tuī chū duǎn chéng měi shí xíng chéng .A larger Taiwan Food Season runs from July 15 to October 4, themed on 'Taiwan pork', with about sixty hotels and restaurants participating and travel agencies offering short gourmet trips.零食小吃计划「500碗2026」也公布名单，台北市的市集在六月吸引三万多人，许多摊位卖完了。líng shí xiǎo chī jì huà 「 500碗2026 」 yě gōng bù míng dān , tái běi shì de shì jí zài liù yuè xī yǐn sān wàn duō rén , xǔ duō tān wèi mài wán le .The snack plan '500 Bowls 2026' also announced its list; Taipei's markets in June attracted over 30,000 people, and many stalls sold out.

高雄的500碗原定七月活动因台风延到8月29日到30日，摊商多数会参加。gāo xióng de 500碗 yuán dìng qī yuè huó dòng yīn tái fēng yán dào 8月29日 dào 30日 , tān shāng duō shù huì cān jiā .Kaohsiung's 500 Bowls event originally scheduled for July was postponed to August 29–30 due to a typhoon; most vendors will participate.主办单位和地方政府希望借由这些活动促进国内外的美食旅游，并推广在地、永续与发酵料理的特色。zhǔ bàn dān wèi hé dì fāng zhèng fǔ xī wàng jiè yóu zhè xiē huó dòng cù jìn guó nèi wài de měi shí lǚ yóu , bìng tuī guǎng zài dì , yǒng xù yǔ fā xiào liào lǐ de tè sè .The organizers and local governments hope these events will promote domestic and international food tourism and promote local, sustainable, and fermented cuisine features.

夏季台湾有一系列美食活动集中登场，焦点之一是台湾美食展，订于2026年7月31日至8月3日在台北世贸一馆举行。xià jì tái wān yǒu yī xì liè měi shí huó dòng jí zhōng dēng chǎng jiāo diǎn zhī yī shì tái wān měi shí zhǎn dìng yú zài běi tái běi shì mào yī guǎn jǔ xíngIn summer Taiwan holds a series of food events, one highlight being the Taiwan Food Exhibition, scheduled to take place at Taipei World Trade Center Hall 1 from July 31 to August 3, 2026.主题以「风土酝酿」为核心，规划了发酵与酿造技术展示、主厨示范与厨艺竞赛，还安排了素食与绿色餐饮专区，并邀请多家获奖餐厅与名厨出席。zhǔ tí yǐ fēng tǔ yùn niàng wéi hé xīn guī huà le fā jiào yǔ niàng zào jì shù zhǎn shì zhǔ chú shì fàn yǔ chú yì jìng sài hái ān pái le sù shí yǔ lǜ sè cān yǐn zhuān qū bìng yāo qǐng duō jiā huò jiǎng cān tīng yǔ míng chú chū xíWith the theme 'Terroir Fermentation' at its core, the program includes displays of fermentation and brewing techniques, chef demonstrations and culinary competitions, a vegetarian and green dining zone, and invitations to multiple award-winning restaurants and celebrity chefs.

同期的「台湾美食节」从7月15日延伸到10月4日，以「台湾猪」为年度主题，串连约六十家饭店与餐厅以及九家旅行社，推出主题菜单和短程美食旅游路线，期待带动食旅消费。tóng qí de tái wān měi shí jié cóng qī yuè shí wǔ rán shēn dào shí yuè sì rì yǐ tái wān zhū wéi nián dù zhǔ tí chuàn lián yuē liù shí jiā fàn diàn yǔ cān tīng yǐ jí jiǔ jiā lǚ xíng shè tuī chū zhǔ tí cài dān hé duǎn chéng měi shí lǚ yóu lù xiàn qī dài dài dòng shí lǚ xiāo fèiThe concurrent 'Taiwan Food Festival' runs from July 15 to October 4, with 'Taiwan Pork' as the annual theme, linking about sixty hotels and restaurants and nine travel agencies to offer themed menus and short gourmet travel routes, aiming to stimulate food-tourism spending.

另有独立的「500碗2026」小吃计划公布完整名单并举办市集，台北场6月26至28日三天吸引逾三万人次，摊商多次完售；lìng yǒu dú lì de 500 wǎn 2026 xiǎo chī jì huà gōng bù wán zhěng míng dān bìng jǔ bàn shì jí tái běi chǎng liù yuè èr shí liù zhì èr shí bā rì sān tiān xī yǐn yù chāo sān wàn rén cì tān shāng duō cì wán shòuAn independent '500 Bowls 2026' street-food program released its full list and held a market; the Taipei event from June 26–28 drew over 30,000 visits and many vendors sold out multiple times.高雄原订7月11至12日场次因台风顺延至8月29至30日，摊商大多确认参加。gāo xióng yuán dìng qī yuè shí yī zhì shí èr rì chǎng cì yīn tái fēng shùn yán zhì bā yuè èr shí jiǔ zhì èr shí rì tān shāng dà duō quèrèn cān jiāThe Kaohsiung dates originally set for July 11–12 were postponed due to a typhoon to August 29–30, with most vendors confirming participation.主办单位与地方希望透过这些活动推广在地特色、短程美食行程，并强调永续、在地食材与植物性及发酵工艺的应用，零售与饭店业也同步推出夏季菜单与联名推广。zhǔ bàn dān wèi yǔ dì fāng xī wàng tòu guò zhè xiē huó dòng tuī guǎng zài dì tè sè duǎn chéng měi shí xíng chéng bìng qiě qiáng diào yǒng xù zài dì shí cái yǔ zhí wù xìng jí fā jiào gōng yì de yìng yòng líng shòu yǔ fàn diàn yè yě tóng bù tuī chū xià jì cài dān yǔ lián míng tuī guǎngOrganizers and local authorities hope to promote local specialties and short food itineraries through these events, stressing sustainability, local ingredients, and plant-based and fermentation techniques; retailers and hotels are likewise launching summer menus and co-branded promotions.

今年台湾的夏季美食活动呈现多线并进的格局，既有大型展会也有草根小吃聚会。jīn nián Táiwān de xià jì měi shí huó dòng chéng xiàn duō xiàn bìng jìn de gé jú , jì yǒu dà xíng zhǎn huì yě yǒu cǎo gēn xiǎo chī jù huì .This year Taiwan's summer food events show a multi-track pattern, with both large exhibitions and grassroots snack gatherings.台北世界贸易中心第一馆将于2026年7月31日至8月3日举办台湾美食展，本届以「风土酝酿」为主题，重点展示发酵与酿造技艺，并安排主厨示范与料理竞赛，同时设有素食与绿色餐饮专区，邀请米其林绿星与Bib Gourmand等获奖餐厅参与展出，力图以在地食材与持续性理念为主轴。Tái běi shì jiè mào yì zhōng xīn dì yī guǎn jiāng yú 2026 nián 7 yuè 31 rì zhì 8 yuè 3 rì jǔ bàn Táiwān měi shí zhǎn , běn jiè yǐ “fēng tǔ yùn niàng” wéi zhǔ tí , zhòng diǎn zhǎn shì fā jiào yǔ niàng zào jì yì , bìng ān pái zhǔ chú shì fàn yǔ liào lǐ jìng sài , tóng shí shè yǒu sù shí yǔ lǜ sè cān yǐn zhuān qū , yāo qǐng mǐ qí lín lǜ xīng yǔ Bib Gourmand děng huò jiǎng cān tīng cān yù zhǎn chū , lì tú yǐ zài dì shí cái yǔ chí xù xìng lǐ niàn wéi zhǔ zhóu .The Taipei World Trade Center Hall 1 will host the Taiwan Food Expo from July 31 to August 3, 2026. This edition, themed "Terroir Fermentation," focuses on fermentation and brewing techniques, includes chef demonstrations and cooking competitions, has vegetarian and green dining zones, invites Michelin Green Star and Bib Gourmand awarded restaurants, and aims to center on local ingredients and sustainability concepts.\n\n与此同时，跨度更长的「台湾美食节」从7月15日延续到10月4日，以「台湾猪肉」为年度主题，联结约60家饭店与餐厅及9家旅行社，推出主题菜单与短程美食旅行路线，商旅业者也同步推出暑期餐饮与促销活动，营造食旅联动的市场氛围。Meanwhile, the longer-running "Taiwan Food Festival" runs from July 15 to October 4, with "Taiwan pork" as the annual theme; it connects about 60 hotels and restaurants and 9 travel agencies to offer themed menus and short food-trip routes, while business and travel operators roll out summer dining and promotion activities to create a food-travel market atmosphere.\n\n在基层面，小吃项目「500碗2026」公布完整名单并在台北西门与红楼等地举办户外市集，6月26至28日的台北场三天吸引逾三万人次，许多摊位售罄；At the grassroots level, the snack program "500 Bowls 2026" released its full list and held outdoor markets at Taipei Ximen and the Red House; the Taipei stop from June 26–28 drew over 30,000 visits in three days, and many stalls sold out.原定7月11至12日的高雄场因台风顺延至8月29至30日，摊贩大多确认随队出席。yuán dìng 7 yuè 11 zhì 12 rì de Gāo xióng chǎng yīn tái fēng shùn yán zhì 8 yuè 29 zhì 30 rì , tān fàn dà duō quèrèn suí duì chū xí .The Kaohsiung stop originally scheduled for July 11–12 was postponed due to a typhoon to August 29–30, and most vendors confirmed they would attend with their teams.组织者与地方政府均希望借由这些活动推动国内外食旅，强化区域特色并推广短程美食行程，同时在宣传中强调在地食材、发酵技术与植物性选项的永续价值。zǔ zhī zhě yǔ dì fāng zhèng fǔ jūn xī wàng jì yóu zhè xiē huó dòng tuī dòng guó nèi wài shí lǚ , qiáng huà qū yù tèsè bìng tuī guǎng duǎn chéng měi shí xíng chéng , tóng shí zài xuān chuán zhōng qiáng diào zài dì shí cái , fā jiào jì shù yǔ zhí wù xìng xuǎn xiàng de yǒng xù jià zhí .Organizers and local governments hope these events will boost domestic and international food travel, strengthen regional characteristics and promote short-distance food itineraries, while emphasizing the sustainability value of local ingredients, fermentation techniques, and plant-based options in their promotion.